Kinnaur Wild Mountain Walnuts (High-Altitude Akhrot)

Harvested from centuries-old seedling walnut trees perched along the steep glacial river valleys of Kinnaur, Himachal Pradesh at altitudes between 2,200 and 3,000 meters. Kinnaur walnuts endure extreme alpine winters, causing the kernels to concentrate massive amounts of protective Omega-3 ALA fatty acids and natural antioxidants. Though wild mountain shells are firmer than commercial cultivated Kagzi varieties, the inner amber kernels offer an unmatched deeply woodsy, buttery richness prized across Ayurvedic traditions for neurological vitality. 100% wild organic harvest, crack-sorted, and packed under FSSAI certified sanitary conditions.