Ladakh Halman Organic Wild Apricots (Khubani)

Cultivated at elevations exceeding 10,000 feet in the glacial meltwater of Ladakh's Nubra and Kargil valleys, Halman is India's most extraordinary indigenous apricot variety. Sun-dried naturally on rooftop stone beds beneath pristine Himalayan sun. Intensely fragrant, plump, and deeply sweet with zero sulfur dioxide preservation. Bonus: crack open the inner pit to enjoy the rare sweet, non-bitter apricot kernel inside! Rich in vitamin A, beta-carotene, and potassium.